La Vinaventura
La Vinaventura
  • From the land to the glass image
    From the land to the glass
  • Wines without artifice image
    Wines without artifice
  • Wines to be shared image
    Wines to be shared
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Exclusive launch collections

To celebrate the opening of our new online shop, we have created four exclusive launch collections featuring some of our most representative wines.

Limited editions available only while stocks last.

The vineyard sets the rhythm. The wine tells the story.

Alt Penedes. Living vines. Living wines.

Lavinaventura Vins was born between Torrelles de Foix and Sant Martí Sarroca, at the foothils in the pre-coastal hills of the Alt Penedès. I work high-altitude plots on clay-limestone soils surrounded by Mediterranean forest, where microclimate and biodiversity shape each vintage. I farm without herbicides or pesticides, following organic agriculture and biodynamic practices that seek balance and vine longevity. Freshness is not built in the cellar; it comes from the landscape. I produce in small batches, by plot and by vintage, with spontaneous fermentations and no additives or added sulphites. Less intervention requires deeper observation.

Wine is not corrected. It is understood... and shared.

The project

The project

Lavinaventura Vins was born from a conscious choice: to build a project of my own, on a human scale, deeply rooted in the land and in wine. It is not a story inherited or improvised. It is built step by step, through constant learning and hours earned from the calendar, without growing beyond what it can sustain and without losing independence or judgement. A long-term vision, built with coherence and with both feet on the ground.
The vineyard

The vineyard

The vineyard is at the heart of the project. Working leased plots requires commitment: caring for them today with their future in mind. I do not seek maximum short-term yield, but balance and continuity. Every decision in pruning, canopy management or harvest carries consequences that last for years. The objective is clear: to give the vine vitality and to improve the soil over time. The vineyard is not a resource. It is a responsibility.
The Wine

The Wine

Each wine is the result of the work in the vineyard and the decisions taken in each vintage. I value freshness and tension, but also aromatic expression, colour and the texture that macerations bring. I do not seek exaggeration, but balance: wines with character and fluidity, made for the table. Wines that evolve in the glass and find their true meaning when shared.

The wines

We work to recover the biodiversity and natural balance of the vineyard
We work to recover the biodiversity and natural balance of the vineyard
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